Sustainable White Heritage Flour 5KG
Wholegrain Milling Co
$32.95-
Description
Wholegrain Milling Co's Sustainable White Heritage Flour is a stone ground wheat flour, containing fine bran, with excellent baking properties. Wholegreain Milling's heritage wheat is the same wheat that was bred and grown before the 1960's, when today's modern wheats were introduced.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
Ingredients
Sustainable Heritage Wheat.
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1470
Protein (g)
13.2
Fat Total (g)
2.1
Fat Saturated (g)
0.5
Fat, trans (g)
<0.1
Carbohydrate (g)
64.7
Sugars (g)
1.6
Sodium (mg)
1.5
Fibre (g)
6.0
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Description
Wholegrain Milling Co's Sustainable White Heritage Flour is a stone ground wheat flour, containing fine bran, with excellent baking properties. Wholegreain Milling's heritage wheat is the same wheat that was bred and grown before the 1960's, when today's modern wheats were introduced.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
Ingredients
Sustainable Heritage Wheat.
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1470
Protein (g)
13.2
Fat Total (g)
2.1
Fat Saturated (g)
0.5
Fat, trans (g)
<0.1
Carbohydrate (g)
64.7
Sugars (g)
1.6
Sodium (mg)
1.5
Fibre (g)
6.0
