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Dandelion’s herbal name is Taraxacum Officinale which is derived from the Greek taraxos (disorder) and akos (remedy) on account of the curative action of the plant. Dandelion has been used as a medicine for centuries. Dandelion quickly became a favourite healing herb in Europe, Asia, India, the Americas, Mexico and New Zealand. Dandelion’s popularity continues to grow and is embraced by both herbalists and modern medicine.
Use approximately 1-2 teaspoons pet cup of boiling water.
Teapot and Strainer
Infuse Roasted Dandelion in teapot or strainer for 2-3 minutes and strain into cup. Longer infusion releases fuller flavour and herbal benefits.
Use Kintra Foods Roasted Dandelion Blend as you would ground coffee in your percolator, plunger or coffee machine. It makes a delicious cappuccino or latte.
Add milk, honey or sugar to your preferred taste. Use plant based milks for a dairy free latte.
Organic Herbal Tea
Sunshine Coast Blend At Home
Chai Masala Tea /10g net
Woodford Blend At Home
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