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always whole, clean and delicious
We believe the old adage is true: we are what we eat. So we choose to be clean, paying close attention to every ingredient, and tracing it directly from the soil to the bar, truffle or cluster. We’re real, using only whole, minimally processed ingredients that you can recognize and pronounce. And we’re delicious, approaching every recipe like the obsessed foodies we are. Because if we don’t nourish your body, mind and taste buds, what’s the point?
The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises.
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