An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.

Replace up to 25% of the wheat flour in standard recipes with coconut flour. For 100% coconut flour recipes visit our Blog & Recipe section.

You can also download our free e-recipe booklet.

INGREDIENTS: 100% certified organic coconut flour.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.

Product of the Philippines, packed in Australia.