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An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.
Replace up to 25% of the wheat flour in standard recipes with coconut flour. For 100% coconut flour recipes visit our Blog & Recipe section.
You can also download our free e-recipe booklet.
INGREDIENTS: 100% certified organic coconut flour.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.
Product of the Philippines, packed in Australia.
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