A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Baste onto your dish during the final ten minutes of grilling to infuse with flavour, or serve as a delicious dipping sauce.
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
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