Let’s get back to basics, get
those hands dirty and feel
the love… consider it a little
finger-facial.

Made from organically
and sustainably grown rice,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?

BROWN RICE FLOUR is
light with a slightly nutty
flavour, perfect for sauces,
coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.

Sounds pretty great right?
Be sure to tag us in your
creations @ceresorganics