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MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.
The Carob Kitchen brings you Australia’s first Banjo Carob Bunny made with Australian grown Carob and real Cacao Butter. Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Made with natural ingredients: Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers,(GMO free) Soy Lecithin.
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free - for those who choose to go without.
Caffeine free - a stimulant often the cause of migraines and addictions.
Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Did you know? Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:
Whistlers Barn Eggs
Whistlers Freckled Milk Chocolate Barn Eggs
Chocolate Easter Bunny 70g
Chocolate Easter Bunny 200g
Chocolate Easter Egg 130g
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