5kg Sustainable White Bakers Flour

Wholegrain Milling Co

$30.00
Wholegrain Milling Co's Sustainable White Bakers Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.

No GMO. Unbleached & chemical free. Certified sustainable.

Store in an airtight container in the fridge to maintain optimum freshness.

Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
Regular price $30.00
Wholegrain Milling Co's Sustainable White Bakers Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.

No GMO. Unbleached & chemical free. Certified sustainable.

Store in an airtight container in the fridge to maintain optimum freshness.

Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.