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Description
Thriving Protein Strawberries & Cream is a deliciously creamy, plant-based, nourishing protein blend with 17 vitamins & minerals from pure wholefoods to help every member of the family thrive.
Thriving Protein delivers a wholesome boost of protein, calcium, iron, selenium, vitamins C, D, E, folate and other B vitamins, all from organic wholefoods to support optimal health and wellbeing^.
With sprouted & bio-fermented pea and brown rice proteins combined with prebiotics & 1 billion CFU of probiotics per serve, Thriving Protein supports gut health and is easily digestible for tiny tummies^.
Why you'll love Thriving Protein:
- > 15 g Protein per serve
- Pregnancy & Breastfeeding
- Kids from 12 months +
- Growth & Development^
- Immunity^
- Restores Digestive Health^
- Energy^
- Muscle & Bone Support^
- Gluten Free & Vegan
Ingredients:
Protein Blend (Sprouted & Fermented Pea Protein*, Sprouted Brown Rice Protein*), Rice Milk* (18 %), Berries [Strawberry* (7 %), Blueberry*, Raspberry*, Cranberry], Linseed Meal*, Aquamin Marine Minerals (Arctic Sea Algae*), Natural Flavours, Beetroot*, Prebiotic Fibres (Apple Pectin, Inulin*), Chia Seed Meal, Wholefood Vitamin & Mineral Blend (Curry Leaf*, Guava*, Lemon*, Amla*, Holy Basil*, Annatto*), BC30® Probiotic (Bacillus coagulans GBI-30, 6068), Plant Based Sweetener (Thaumatin), White Button Mushroom*. *Certified Organic Ingredients.
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
SERVING SIZE: 30 G - SERVINGS PER PACKAGE: 15 |
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AVG. QTY. PER SERVE |
% DI/RDI CHILDREN 1-3 YRS |
% DI/RDI ADULTS |
AVG. QTY. PER 100 G |
ENERGY |
480 kJ |
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1600 kJ |
PROTEIN, TOTAL - GLUTEN |
15.1 g NOT DETECTED |
108 %¹ - |
30 % - |
50.3 g NOT DETECTED |
FAT, TOTAL - SATURATED |
2.1 g 0.4 g |
- - |
- - |
6.9 g 1.4 g |
CARBOHYDRATE - SUGARS |
8.7 g 0.9 g |
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- - |
28.9 g 3.1 g |
DIETARY FIBRE |
1.6 g |
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5.2 g |
SODIUM POTASSIUM CALCIUM IRON MAGNESIUM PHOSPHORUS SELENIUM ZINC |
171 mg 60 mg 356 mg 4.8 mg 32 mg 138 mg 7.0 mcg 1.8 mg |
- - 51 % 81 % 40 % 28 % 28 % 39 % |
- - 45 % 40 % 10 % 14 % 10 % 15 % |
571 mg 199 mg 1190 mg 16.1 mg 107 mg 460 mg
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