A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
| NUTRITIONAL INFORMATION |
| SERVING SIZE: 5ml - 1 Teaspoon |
| Average Quantities |
Per Serving |
Per 100ml |
| ENERGY |
42kJ |
840kJ |
|
PROTEIN
|
0.1g |
1g |
| -GLUTEN |
Nil detected |
Nil detected |
| FAT TOTAL |
0g |
0g |
| - SATURATED FAT |
0g |
0g |
| CARBOHYDRATE |
2.3g |
47g |
| - SUGARS |
2g |
40g |
| SODIUM |
93mg |
1867mg |
