Grass Fed Gelatin

Nutra Organics

$24.95

  • Description

Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine. 

Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.

Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.

Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.

^When consumed in conjunction with a healthy, varied diet.

INGREDIENTS

 

Australian Bovine Gelatin.

Allergen Warning: 

Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.

Contains Sulphites (Sulphur Dioxide) due to processing.

 

NUTRITIONAL INFORMATION

Serving Size - 10 g 

 

 

Servings per Package -

250 g - 25 

500 g - 50

Avg. Qty.

per Serve

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM 

150 kJ

8.8 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

25 mg 

1500 kJ

88.0 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

250 mg 

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

AMINO ACID PROFILE

Grams per 100 g
Glycine 21.4
Alanine 8.9
Arginine  7.8
Aspartic acid  6.0
Glutamic Acid  10.0
Histidine 0.8
Proline  12.4
Hydroxyproline  11.9
Lysine 3.5
Hydroxylysine  1.0
Leucine  3.3
Isoleucine  1.5
Methionine  0.7
Phenylalanine  2.4
Serine 3.6
Threonine 2.1
Tyrosine 0.5
Valine 2.2
Size

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  • Description

Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine. 

Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.

Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.

Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.

^When consumed in conjunction with a healthy, varied diet.

INGREDIENTS

 

Australian Bovine Gelatin.

Allergen Warning: 

Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.

Contains Sulphites (Sulphur Dioxide) due to processing.

 

NUTRITIONAL INFORMATION

Serving Size - 10 g 

 

 

Servings per Package -

250 g - 25 

500 g - 50

Avg. Qty.

per Serve

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM 

150 kJ

8.8 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

25 mg 

1500 kJ

88.0 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

250 mg 

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

AMINO ACID PROFILE

Grams per 100 g
Glycine 21.4
Alanine 8.9
Arginine  7.8
Aspartic acid  6.0
Glutamic Acid  10.0
Histidine 0.8
Proline  12.4
Hydroxyproline  11.9
Lysine 3.5
Hydroxylysine  1.0
Leucine  3.3
Isoleucine  1.5
Methionine  0.7
Phenylalanine  2.4
Serine 3.6
Threonine 2.1
Tyrosine 0.5
Valine 2.2