Demeter Farm Mill Organic White Spelt Flour is stoneground from Australian grown spelt grain. This flour is lightly sifted, still retaining 75-80% of the bran. Unbleached and chemical free, this flour is ideal for pasta, breads, cakes and cookies.

No GMO. Preservative and additive free. Unbleached and chemical free.

Allergen Advice Contains: gluten (spelt).

    

 

 

Ingredients

Organic Spelt Grain

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Nutritional Information

Av. Per 100g/100ml

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Energy (kj)

1480

Protein (g)

14

Fat Total (g)

2.3

Fat Saturated (g)

0.1

Carbohydrate (g)

67.5

Sugars (g)

0.2

Sodium (mg)

3

Fibre (g)

6.4

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Serving Size (g/ml)

50