Nut milk. The nutritious milk extracted from nuts. Simple, right? Wait! Read the label of a typical Nut milk container. It’s a battle between the undigestible and unpronounceable.
Sugars. Emulsifiers. Preservatives. Additives. Thickeners. Hmmmm. We know what you’re thinking: what happened to the nuts? The nutrition? We thought the same. Nut Mylk Base is changing all of that. Say goodbye to the nasties and dodgy words. Say hello to nutrition and simplicity. It works like this. You need a jar of Nut Mylk Base. A spoon. Water. A blender. A handful of seconds. Combine. The result; fresh, homemade, creamy nut milk. That’s your part.
For our part, we only use the best raw, certified organic ingredients. We ignore the nasties. What we don’t ignore: the environment. One tiny recyclable or reusable jar gets you a mega 10 litres of milk. The maths are simple. One jar reduces landfill by 10 cartons. So if you agree that a healthy body and planet matter, Nut Mylk Base will agree with you.
Oh. It tastes great, too.
raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, macrobiotic sea salt. (*Australian Certified Organic)
ALMOND MYLK BASE
raw almonds**, mesquite*, arrowroot*, macrobiotic sea salt.
(*Australian Certified Organic, **Insecticide free)
To make mylk – simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used.
To make a smoothie add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.
Raw, vegan, paleo, gluten free, refined sugar free and soy free
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