Aloha from Hawaii, home of the Kona Berry used to make Kelp Noodles Kona Berry!
What’s a berry and a sea vegetable doing together?
It may seem wacky! Well, The Whole Foodies say they were made for each other.
They’ve searched the mountains of Hawaii to add an extra kick of antioxidants, in fact the most powerful antioxidant to their mineral-rich kelp!
Bringing you a delicious, even more nutritious raw noodle alternative!
So what is this magical Kona Berry?
It’s the rich red fruit that surrounds and protects the coffee bean.
With 6 times more antioxidants than acai and 100 times more than blueberries, The Whole Foodies couldn’t resist adding Kona Berries to their kelp, creating this inseparable combination of minerals, antioxidants and downright natural deliciousness!
That’s it. The Whole Foodies – Whole. Real. Real.*
*Extra emphasis on the Real.
Water, Kelp, Sodium Alginate, Kona Berry.
Re-Play Divided Plates
Small Flat Plate
Aus-ion Satin Skillet Pan (available in 26cm, 30cm and 35cm)...
Subscribe to receive updates on new products and recipes.