Pure Kale Chips

Pimp My Salad

$7.95

The Story of Kale Chips

We all know that kale is healthy – but why is it such an important part of our diet? Kale is loaded with antioxidants, vitamins and can help lower cholesterol.


Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.

Raw and never baked: We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved.

Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, paprika, nutritional yeast, onion, turmeric*, red capsicum, vitamin C, organic evaporated coconut nectar, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.

*Certified organic ingredients

Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.

 

Kale Chips with Cashew Vegan Cheese

Cheesy and nutty with a hint of sweetness, Kale Chips with Cashew Vegan Cheese are an irresistibly yummy snack and a great way to get your kids (and yourself) to eat more kale!

Cashew cheese, the perfect mix of spices and plant based probiotics make these organic kale chips a far superior choice of vegan snack to the average potato chips – and in terms of nutritional value, they’re just as good as fresh kale!

Dip Kale Chips with Cashew Vegan Cheese in hummus, take them on your next hike, or pack them in school lunches as a healthy snack alternative. We promise that once you give our kale chips a try, you’ll be hooked!

 

Kale Chips with Dill and Onion

Nice and light, with a unique dilly aftertaste, Kale Chips with Dill and Onion are the perfect choice for those who want to cut down on nuts but are still after a hearty and flavourful vegan snack.

Made with only the most wholesome ingredients, Kale Chips with Dill and Onion are ideal for maintaining a plant based or paleo diet – and being dehydrated, are just as healthy for your body as fresh kale!

Serve Kale Chips with Dill and Onion alongside your favourite dips, pack them on your next picnic adventure, or keep them close in the car as a nutrient rich snack alternative. Who knew healthy could taste so good? !

 

Kale Chips with Garlic and Spices | Pure Snack

Flavoured with zesty garlic and just the right amount of cayenne, Kale Chips with Garlic and Spices are a spice lover’s kind of vegan snack. They’re a healthy alternative to potato chips, a delicious addition to any meal and the ideal snack for a keto diet.

Dip Kale Chips with Garlic and Spices in hummus, serve them with your veggie burger, or crush them to top your favourite soup. These tasty chips are as nutrient dense as fresh kale – and more enjoyable than any processed snacks you’ll find at the shops!

Flavour
Regular price $7.95

The Story of Kale Chips

We all know that kale is healthy – but why is it such an important part of our diet? Kale is loaded with antioxidants, vitamins and can help lower cholesterol.


Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.

Raw and never baked: We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved.

Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, paprika, nutritional yeast, onion, turmeric*, red capsicum, vitamin C, organic evaporated coconut nectar, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.

*Certified organic ingredients

Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.

 

Kale Chips with Cashew Vegan Cheese

Cheesy and nutty with a hint of sweetness, Kale Chips with Cashew Vegan Cheese are an irresistibly yummy snack and a great way to get your kids (and yourself) to eat more kale!

Cashew cheese, the perfect mix of spices and plant based probiotics make these organic kale chips a far superior choice of vegan snack to the average potato chips – and in terms of nutritional value, they’re just as good as fresh kale!

Dip Kale Chips with Cashew Vegan Cheese in hummus, take them on your next hike, or pack them in school lunches as a healthy snack alternative. We promise that once you give our kale chips a try, you’ll be hooked!

 

Kale Chips with Dill and Onion

Nice and light, with a unique dilly aftertaste, Kale Chips with Dill and Onion are the perfect choice for those who want to cut down on nuts but are still after a hearty and flavourful vegan snack.

Made with only the most wholesome ingredients, Kale Chips with Dill and Onion are ideal for maintaining a plant based or paleo diet – and being dehydrated, are just as healthy for your body as fresh kale!

Serve Kale Chips with Dill and Onion alongside your favourite dips, pack them on your next picnic adventure, or keep them close in the car as a nutrient rich snack alternative. Who knew healthy could taste so good? !

 

Kale Chips with Garlic and Spices | Pure Snack

Flavoured with zesty garlic and just the right amount of cayenne, Kale Chips with Garlic and Spices are a spice lover’s kind of vegan snack. They’re a healthy alternative to potato chips, a delicious addition to any meal and the ideal snack for a keto diet.

Dip Kale Chips with Garlic and Spices in hummus, serve them with your veggie burger, or crush them to top your favourite soup. These tasty chips are as nutrient dense as fresh kale – and more enjoyable than any processed snacks you’ll find at the shops!